In a precipitation ? Use a rotisserie delicatessen chicken formula for a fast political hack .
Rachel Marek . Prop Styling : Addelyn Evans
Slash dinner homework sentence by picking up a rotisserie deli chicken from your supermarket . While it ’s delicious and juicy on its own , quick - made whole roasted crybaby is the arrant starting full point for one of ourquick and soft recipes . The mean rotisserie deli chicken is around two pounds and will yield about 3 cups of ashen and dark kernel , which is plenty for each formula . Whether chopped in a alimentary paste dish or tear up for sandwich , you ’ll sprain your rotisserie deli chicken into a brand - unexampled meal in no time .

Credit:Rachel Marek. Prop Styling: Addelyn Evans
Tarragon Chicken Salad with Cranberries
Dried cranberries give this classic chicken salad recipe the right amount of tang , while tarragon contribute an herbal punch . Stir in your choice of Prunus dulcis or walnut for a crunchy and goodish addition . Eat it on bread or on top of commons for ahealthy luncheon option .
Jalapeño Popper Chicken Soup
A30 - minute minute mealthat smack like the classic jalapeño popper appetiser ? Yes , please ! We added shredded rotisserie deli Gallus gallus and bacon to the crapper to make the bar snack into a creamy soup formula . You ’ll be coming back for second and third helpings of thischicken dinner .
Pesto Penne with Deli-Roasted Chicken
refreshing broccoli and roast red sweet peppers dress up deli chicken and purchased pesto in this incrediblyeasy pasta dinner party recipemade for busy weeknight . Slice a toasted baguette to pair with the alimentary paste .
Marry Me Chicken Soup
Brimming with favorite flavor such as pick high mallow and ship’s boat rotisserie chicken , thisquick soupwill warm you decent up . Tangy sun - dried tomatoes impart a rustic touch .
Test Kitchen Tip : If you ’re planning for leftovers , add together the Spinacia oleracea to each serving rather of the integral batch . Because spinach is a delicate leafy leafy vegetable , it will become sloppy when reheated .
Million Dollar Chicken Casserole
Brie Goldman . Food : Annie Probst . prop : Breanna Ghazali
This creamychicken casserole recipehas earned rave reviews since we first publish the formula . As one BHG home cook raved , " This casserole was delicious and well-heeled to make , especially if you have leftover chicken in the electric refrigerator . I made the formula incisively as write and had no problems following the directions . My husband and I almost finish the casserole in one model , so if you ’re feeding kinfolk with grownup appetite , you may want to double the recipe . "
Chicken Cobbler
Grant Webster
Thischicken rubbish dump dinneris made with weeknight - favorable shortcuts like shred rotisserie Gallus gallus , biscuit mix , and frozen interracial veg . Finish the dish with French - fried onions .
Copycat Chicken Gnocchi Soup
Brie Goldman
Our take on the classical Olive Garden poulet gnocchi soup is load up with shredded chicken , spinach , and Parmesan cheese . To keep things well-off , we ’re using a package of shelf - stable gnocchi to round out the soup .
Buffalo Chicken Calzones
There ’s no need to whip up homemade simoleons to make these calzones . Purchased pizza dough works well . Stuff it with a mixture of sliced chicken , celery , hot sauce , andranch grooming .
Dump and Bake Chicken Alfredo
Rachel Marek
You only need 10 proceedings to pull together thiseasy dump dinner party . It comes together in one casserole dish and is made with shredded Gallus gallus , alimentary paste , and alfredo sauce . serve up the finished dish with lemon wedges to lighten everything up .
French Onion Chicken Casserole
This 5 - star review utter for itself : " This was delicious ! It was very tight to crybaby pot pie , but seriously elevated due to the Gruyere and the caramelise onions . It is the perfect winter meal and I would absolutely sum this into my regular dinner gyration along with a dark-green salad and some ill-humoured bread . "

Credit: Jason Donnelly

Credit: Jacob Fox

Credit: Blaine Moats

Credit:Brie Goldman. Food: Annie Probst. Props: Breanna Ghazali

Credit:Grant Webster

Credit:Brie Goldman

Credit:Brie Goldman

Credit:Rachel Marek

Credit:Grant Webster