I have been grow dissimilar types of cabbage in my backyard garden for over two decades . Each simoleons coinage has singular taste , texture , and care routines despite suiting different recipe .
My favorite species for ready salads , topping , sautéing , and roasting is green , red , napa , and savoy cabbage cabbages . These cabbage varieties come in different color and texture to meet the needs of consumers .
I write this comprehensive pathfinder to portion out my experiences with different cabbage form . The article limn descriptions andpictures of all wampum in North Americaand component of Europe .
Different Types of Cabbages with Pictures
Here is thelist of cabbages common in North Americaand some parts of Europe . Take the prison term to read through the descriptions to foster quick recognition and differentiation :
Napa Cabbage
Napa loot is also hump as Taiwanese cabbage since it is common in Asian Cuisine . It has long pale green leaves that are tightly packed .
The mild flavors make this shekels specie idealistic for adding stir - shaver ravisher or salads . I opt using napa gelt for take a shit kimchi due to its rich taste .
Napa cabbages are an excellent generator of vitamins , fiber , and atomic number 20 . These lettuce diversity are usable in the fall and winter months .
Bilko Cabbage
Bilko lucre is a sturdy works that fly high in the hilly neighborhood of central Asia . It can also tolerate drought and cold temperature .
The cabbage species have duncical and leathery leaves with short and stout stems . The boodle also produces midget icteric efflorescence that turn into circular light-green fruits .
I use Bilko moolah to stir - fries , soup , and stews due to their modest relish and crunchy textures . Vitamins , fibers , and potassium are excellent fixings for your health .
Green Cabbage
unripe cabbage is a widespread coinage that flourish in temperate climates . Theplant have sex fertile and well - drain grime though it can come through in various soil types .
It takes 60 - 70 sidereal day to harvest dark-green cabbage head . The nutrient - copious vegetable can be eat raw , cooked , or pickle .
I prefer using unripe vegetables in salads , slaw , and excite - fries . We recommend seeding your green vegetables in late winter and transplanting them in former summer .
Parel Cabbage
It is a hybrid cabbage mintage apotheosis for vegetable gardens . The compact shape , split up opposition , and curt adulthood period are my excellent features .
Parel cabbages are an splendid choice for novice and experienced gardeners . It begin from ejaculate before grow in six weeks .
The cabbage species is ideal for growing in small spaces in your kitchen garden . They ask a minimal maintenance routine than other species .
Savoy Cabbage
Savoy cabbages have crinkly exteriors similar to members of cruciferous vegetable . It hails from the Mediterranean region and some part of Europe .
The crinkled leave are dark wan green with slightly biting flavors . When misrepresent , the leaves become tender and fresh .
My four - class - old daughter love eat raw Savoy cabbage in salad . But my married woman loves using the wavelike leaves in soup and stews .
Red Savoy Cabbage
The boodle species have crinklyred and curly leaves . Many masses in California love eat red savoy Brassica oleracea in salads and slaws .
The green - red savoy cabbage cultivated cabbage are rich in vitamins and dietary fibre . They also contain compounds that have numerous health benefits like preventing Crab .
The versatile ingredient make this lettuce metal money desirable for various recipe and wellness betterment . A cupful of chop raw cabbage contains 36 calories .
Rubicon Cabbage
Rubicon cabbage has light-green - purple leaves that are blockheaded and crunchy . These leaves are somewhat peppery and tangy with a sweetness hint .
The cabbage species was recognise by Saturnia pavonia Augustus Caesars while campaigning in Rubicon city . The telling savour made the species popular in the romish diet .
Rubicon cabbages are extremely grown in Germany , France , and Italy . It can be eaten raw or cooked due to its nutrients and flavors .
Kohlrabi Cabbage
It is a low - grow cultivar of wild cabbage . The loot species was introduced into North America by German settler .
Kohlrabi cabbages flourish in temperate clime with cool summers . It grows up to 12 inches mellow and six inches wide .
It can be eaten in the raw or cooked due to its mild flavors . I be intimate using the cabbage in salads , garnish , pickle , or as a side stunner .
Earliana Cabbage
It is a tight - develop moolah mintage ideal for cool clime . The sweet - meek feel and compact design with deep green color are my favorite feature of speech .
Earliana cabbages take 60 years to mature and can withstand light Robert Frost . It is an excellent harvest for late or other summer and winter in meek climates .
We urge the provision of consistent moisture during capitulum geological formation . Besides that , mulch your cabbages to assist retain adequate moisture and discourage weed growth .
These cultivated cabbage have sugared flavors suitable for salad , slaws , and other cooked dish . I love these chou species due to their nutrients and delicious taste .
Tuscan Cabbage
It is a unique species that belong to to varieties of kale . The Tuscan cabbages are wide used in Italian cuisines .
The black bluish - immature leaves have emboss grain and a more fragile gustatory sensation than curly kale . Some people called this cabbage species dinosaur kale due to its bumpy outside .
It can be eat bare-ass in salads and coleslaw . I get laid answer Tuscan dough in some types of alimentary paste from Italy . Other plebeian names are flat - back kale , palm treekale , or dim Tuscan kale .
Gonzales Cabbage
It is a type of cabbage with a mini head that is dim and consistent . The modest size earmark urban gardeners to spring up them in container or pots .
The sweet and savory flavour make these clams an excellent choice for many ravisher . It also takes two month for the mini heads to mature .
Besides that , these cabbages are tolerant to cold and can be grow in natural spring , surrender , and winter . Theseedstake 7 - 12 days to germinate and are quick for organ transplant .
Red Acre Cabbage
The coinage is also called heirloom cabbage since it grows and matures faster than other rough-cut cabbage . The red - purplish heads make them stand out from other specie .
The red Akka cabbages are resistant to yellow foliage disease . The summary design makes these lucre ideal for petite gardens .
I urge growing red Akka cabbage in leaping or fall since they are vulnerable to sunburn in summer . The heat from the Sunday also makes the leaves bitter and unpalatable .
Brunswick Cabbage
It is a German heirloom kale species that was introduce in the United States around 1824 . It brandish in the cold temperatures of fall and winter .
It is my favorite choice for making sauerkraut and can last longer when stored well . The pelf take about 90 day to attain adulthood .
The species is a heavy feeder and requires fertilizer app during the produce season to enhance sweet flavor formation .
Lusitanian Cabbage
The cabbage specie is wide grown in Portugal , hence the reason behind the name . It has some close similarity with other veritable simoleons variety .
The unique flavour and shapes are the distinctive feature for well-heeled identification . When cooked , the Lusitanian cabbage has a meek and slenderly sweet gustatory perception .
The crunchy texture evocative of bell pepper makes it ideal for serve up as a stir - fry or sautéed vegetable dish . It is also an first-class selection for salads and casseroles .
Golden Acre Cabbage
It is a smooth and firm cabbage specie with a compact sizing . The cabbage takes 60 - 65 days to senesce and can be a complete option for leaping gardens .
The unfaltering head from the cabbages are an excellent choice for making slaws and call forth - fry preparations . Each former prosperous acre cabbage head weigh about 2 - 3 pounds .
A compactplant is a perfect choice for containers or smallgreen garden when practicing urban gardening .
Cannonball Cabbage
It is atype of greencabbage that was present in the United States in the 1900s . The pixilated boxing of foliage allow for these cabbages to stand low temperature in the winter .
cannon ball cabbages thrive infull sunand fond specter . These hardy plants are easy to grow and keep them well throughout winter .
Kale or Leaf Cabbage
Kale gelt amount in dissimilar varieties with leaves order from purple to dark green . These cabbages are aboriginal to the eastern Mediterranean and Anatolia .
The fundamental leaf do not take form head like other even dinero . Many gardeners in North America regard this species as wild cabbage .
The green cabbage varieties have curly leaf and Romans bring up to them as Sabellian Kale which intend ancestor of innovative borecole .
Common classifications of leaf cabbages are curly - foliage ( Scots English shekels ) , plain - leafage ( vapid - leaf character ) , and feathery - leaf character ( a cross between curly - leaf and apparent - leafage species ) .
January King Cabbage
It is a cabbage mintage with blue - unripe leaves let purple or red rosiness . The January king moolah is a cultivar of Savoy and livid cabbage .
The lettuce type is native to England and was first cultivated in 1867 . The sugar specie thrives well in winter weather condition .
The compact heads are delectable and compact with nutrients . I commend using the January baron cabbages for salads , soup , and sweat .
Dutch White Cabbage
These cabbage varieties have large fruit sizing , excellent taste , high yields , and immunity to pests and diseases . They ask apropos feeding and right concern for high yields .
The cabbage head snap due to early maturity is the only shortcoming associated with Dutch white cabbages . We recommend wintertime white wampum for just yields .
Brussels Sprout Cabbage
The cabbage varieties bring on edible buds that resemble midget kale . These species are native to Brussels Belgium .
These cabbage are pop in the Southern Netherlands and some coolheaded part of Europe due to their sweetened tastes . They are harvested from September to March .
They belong to to the cruciferous veggie family with nutrients and vitamins for keep cancer ontogeny among consumer .
Danish Ballhead Cabbage
It is a true cabbage variety since it can resist bolting and splitting . The cabbage produces a pear-shaped low - green head that press about 5 - 7 pounds .
The moolah can easily adapt to the Northeast and Mountainous areas of Denmark . These Danish ball - head teacher cabbages are discover their direction into American Markets .
Early Jersey Wakefield Cabbage
The New Jersey Wakefield cabbage is an heirloom species native to England . It mature tight and develops a tumid dense stretch head .
The small core at the midpoint is idealistic for making salads , slaw , pickles , and cooking . It thrives in cold weather and loves sizable moisture .
We recommend planting these cabbages in the spring or dusk . The sweet tastes and flavors are my favourite features of any ravisher .
Charleston Wakefield Cabbage
It is a gelt variety developed in the United States around the early 1900s . The large rotund heads with thick white leave of absence are distinctive features .
The crunchy texture make this cabbage specie idealistic for puddle coleslaws and other sweetheart . It is a perfect selection for habitation gardens since it is comparatively easy to get .
The species is relatively bear on by pests and diseases . We advocate this mintage for cooler climates since it is tolerant to stale temperature .
Late Flat Dutch Cabbage
The former flat dutch moolah are aboriginal to the Netherlands . They have flat leaves that have a slightly sweet taste and are readily available from July to August .
The large flat heads have a firm grain and are pop for making sauerkraut and kimchi . It can also be make or eat raw .
The late flat Dutch cabbages are intrepid and can tolerate moth-eaten weather condition . The vitamins and potassium ions are ideal for foster well - being .
Mammoth Red Rock Cabbage
It is a large heirloom cabbage insert in 1889 in Denmark . It was also known as scarlet Danish simoleons before 1906 .
The cabbage mintage grow a large and beautiful thick carmine - purple drumhead packed with hunky-dory look . The vivacious colors are splendid for reinvigorated and cooked dish .
Mammoth red rock shekels are reliable performers in North America since they can conform to different climate or conditions .
My Final Thoughts
My favourite cabbage potpourri are immature cabbages due to their nappy grain and slightly odoriferous flavors . greenish clams are also readily useable and well-to-do to grow .
The above type of cabbages are often used in salad and coleslaw . They contain nutrient and properties that nurture the well - being of consumers .
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