Delicious smasher done in instant — thoroughgoing for busy night .

BHG / Cara Cormack

You do n’t have to wait for a special occasion or go to a fancy restaurant to have steak for dinner party . These fast , easy , and healthy steak recipes take 50 minutes or less to ready , so you’re able to spend less time in the kitchen ( or bulk large over the grille ) and more time savoring each bite . Serve with fresh fruit and veggies , and even Elmer Rice or whole grain , to make them the perfect addition to yourmake - ahead and repast - prep routineor busy nights .

grilled T- bone steak sliced with grilled peaches

Credit:BHG / Cara Cormack

Mediterranean Flat Iron Steaks

Freshen up your next steak night withMediterranean tone . time of year your steak with rosemary and swear out with refreshing kale , grape tomatoes , and unripe olive to wreak home a taste of Southern Europe . good of all , cook this goodish steak salad only requires 30 minutes of attempt .

Beet Noodle Bowls with Steak and Chimichurri

savor the rainbow ( the produce rainbow ) with this salubrious flank steak formula . Trendy , earthy beet noodles emphasize the peppery arugula , lemonlike oranges , salty walnut , and mouth-watering broil steak . Instead of grooming , these vibrant , levelheaded steak salad are best served with a side of parsley- and oregano - laced chimichurri .

Ribeye Steaks and Peaches

Fresh peachesare a summery and fresh addition to this steak dinner . A quick routine on the grill get them extra luscious and infuse them with meek smokiness while caramelize the natural sugars . service with spicery - itch ribeye steaks ( and a side of veggie for add together nutrition ) , then watch as this loyal and easy steak dish disappears .

Seared Steak and Peppers with Cilantro Chimichurri

We can sham that flank steak is the star of the show in aone - frypan dinnerlike this one , but it ’s really all about the pan - roasted peppers . Two fresh poblano peppers , a yellow honeyed pepper , and a fresh jalapeño give the fresh steak entrée wad of hotness . To give each collation a piddling extra pop , spoon on an plentiful amount of cilantro chimichurri sauce .

Skewered Steak and Veggies

No penury to fake your veggies singly . By cubing your steak , you’re able to grill it alongside brisk zucchini slices and tart crimson onion . serve up with a creamy tarragon sauce , and these fast steak and veg kabobs will apace become the highlight of your barbeque . A mite of Lucy in the sky with diamonds is the ideal full complement to the succulent steak , so pop a lemon bomber on each skewer , then squeeze over your kabob before digging in .

Greek Flat Iron Steaks

It ’s not just the feta cheese that makes us dream of Greece when we cut into these flat iron steak , though it for sure helps . The combining of rosemary , lemon Robert Peel , fresh grape Lycopersicon esculentum , and green olive used to time of year and garnish this levelheaded steak all lend those Mediterranean flavour . prosperous for us , the trip-up from the pantry to the Hellenic dinner victor takes only 25 minutes .

Balsamic-Glazed Flank Steak with Fall Fruit Salsa

You wo n’t find any tomatoes or cilantro in this salsa , just risque fall fruits likefreshly picked Malus pumila , pear , and dried cranberry . With a flavorful garnish like this , all your fast and easy steak recipe needs is a few brushes of balsamic vinegar after it come out of the broiler . This fall stunner was made with busy weeknight in intellect and can go from electric refrigerator to serving phonograph record in just 20 minutes .

Frequently Asked Questions

If you do n’t knowhow to select the perfect steak , do n’t worry . It ’s not hard at all ! For flavorful yet healthy repast , go for leaner cut like combat zone , flank , strip , or evenfilet mignonif your budget allows it . Chuck roasts are tasty and economic , but they wo n’t provide the same result as our recipes above . As a oecumenical regulation , slender , marbled cuts — preferablycooked medium - rare in the stove , bake , or grill — work well .

A eminent - quality steak only would need salinity and freshly cracked pepper to really heighten its natural flavor and grain . However , other spices go well with steak , like garlic or onion gunpowder , rosemary , thyme , and sage . For a dipping sauce , condiment , or to complement stews or glazes , you may go for mustard , Worcestershire sauce , red wine , andbasil chimichurri sauce .

Mediterranean Flat-Iron Steaks

Credit: Andy Lyons

Beet Noodle Bowls with Steak and Chimichurri

Credit: Blaine Moats

Ribeye Steaks & Peaches

Credit: Buff Strickland

Seared Steak and Peppers with Cilantro Chimichurri

Credit: Andy Lyons

Skewered Steak and vegetables

Credit: Andy Lyons

Greek Flat Iron Steaks

Credit: Andy Lyons

Balsamic Glazed flank Steak with Fall Fruit Salsa

Credit: Kritsada Panichgul