Bourbon Cherries Canning Recipe

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Infusing fresh cherry with a dulcify lemon and bourbon sirup make these Bourbon dynasty cherries start with flavour . Add these boozy cherries to your favorite cocktail , spoon over ice pick for a decadent treat , or give to friends as gifts .

My longtime lector know that I love cherry time of year . When I see cherries appear in my local grocery memory board or husbandman ’ market , I only ca n’t stand blame up yet another base or carton .

jar of bourbon cherries on a table

angelical cherries have found their fashion into several recipe on this internet site , includingCherry BBQ Sauce , Asiatic way Sweet and Sour Sauce , andCherry Jam . Here , I am sharing how to preserve the cherry good into jars of Bourbon dynasty cherry !

These boozy bourbon cherries are a great relief for the unnaturally dyed maraschino cerise . Use the mellifluous Bourbon dynasty cherry tree sirup to tang drinks and garnish with the cherry tree . They are delectable in baked good , and are delicious on top of a hot fudge ice-cream sundae . A jar of homemade bourbon cherries makes agreat hostess gifttoo !

Tips for Making Bourbon Cherries

Bourbon cherries are made by compound fresh cherries with a sweetened Bourbon dynasty syrup , jam into canning jolt , and process in a water bathroom canner . Let the yield infuse with flavor for at least a month before unfold the jar . Here are some tips for make bourbon cerise :

Any cherry variety can be used for this recipe

My dearie are the sweet dark cherries , but tart cerise will also sweeten slimly when infused in the flavored syrup . Select firm and ripe cherry red without contusion or blemish . You will ask about 6 pound of cherries for this recipe .

get up the cherries is the most time take in part of this formula . Get yourself acherry pitter to make it easy .

Use inexpensive bourbon

you may use any blade of bourbon for this formula , but I do n’t recommend using an expensive one because it is just a lowly element of sapidity .

Let the flavors infuse

After making , allow at least 4 - hebdomad for the feeling to infuse into the cherry .

How to Make and Can Bourbon Cherries

If you are new to canning or have n’t give the sack in a while , it may be helpful to refresh this clause onwater bath canningat the National Center for Home Food Preservation internet site .

This formula is adapted from the “ Brandied Cherries ” recipe in theBall Blue Book Guide to Preserving . We have swapped Bourbon dynasty for the brandy . A more elaborated and printable formula can be regain at the bottom of this article , but these are the ecumenical steps to make and preserve Bourbon dynasty cherries .

Be careful ! Cherry juice stains . Be sure to break honest-to-goodness clothing and pass over up any slew speedily so it does n’t set .

brown bowl of sweet cherries on a table

Step 1: Gather your kitchen equipment

garner the following canning and kitchen equipment :

Step 2: Prepare the cherries

Weigh your cherries with the kitchen scale . You will need about 6 Lebanese pound to fill 6 half - pint jars . Wash the cerise well under fair run body of water . overstretch out the stems , and pit the cherry with a cherry pitter . Place the pitted cherries in a big bowl , and rig aside while you prepare the canning equipment .

Step 3: Prepare the canning gear

dampen the jar , lid , bands and canning tools in affectionate , soapy body of water and rinse off well . Set the lids , bands , and tools aside to melodic phrase - dry until you are quick to utilise them .

send the canning rack into the water system bath canner , set the jar upright in the canner , and add weewee to cut through the jars . Bring the canner to a simmer ( 180˚F ) for 10 minutes , and keep red-hot until you are ready to take them .

Step 4: Make the bourbon cherry syrup

Combine the cabbage , piddle , and lemon succus in a large skunk . convey to a boil over average - high heat while stirring to dissolve the sugar .

Add the cerise , reduce the warmth to a simmer ( 180˚F ) , and make about 5 minutes , or until the cherries damp slightly and begin to bring out liquidity .

Remove the wad from the heat and stimulate in the bourbon .

overhead photo of a jar of bourbon cherries

Step 5: Can the cherries

unfold a kitchen towel on the counter . utilise the jar shoplifter to remove a hot jolt from the canner , drain , and place on the towel . Keep the remaining jars in the canner , so they stay fond .

Use your canning funnel shape and slotted spoonful to fill the jar with cherry red . Do n’t squish the cherry , but you could compact them in unwaveringly . They will relent and contract more or less as they infuse into the bourbon sirup . Leave enough wiggle elbow room to allow your bubble popper to carry through the jounce to release air bubbles .

Ladle red-hot sirup over the cherries maintain a 1/2 - inch headspace . ensure all the cherries are submerged beneath the liquid . execute the bubble popper through the jar to unblock atmosphere bubbles , adjust headspace again if necessary .

jar of bourbon cherries on a table

pass over the brim of the jar with a damp towel to dispatch residue . focus a lid on the top , locate the lot over the lid , and screw it on until fingertip tight . grade the shock back into the canner , and repeat with the balance of the jolt .

Adjust the water level so it is covering the jars by two inches , bring the canner to a boil , and process in a boiling water canner for the times indicated in the formula below . permit the jars chill completely , and then test the seals , label , day of the month , and store in a cool , dark location . yield about 6 pint jarful depend on the size of it of your cherries .

These cherries get better with age . Let the nip infuse into the cherry for at least 4 weeks before spread out a jar , and then store the jar in the icebox .

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