As a gardening and landscaping expert , I can confidently say that you’re able to indeed consume onion before they are full grow . In fact , onions can be harvested and consumed at any phase of their increment . However , it is of import to take note that the sizing of the onions will be smaller if you choose to reap them in the first place . On the other bridge player , if you exercise patience and allow the onions to make their full maturity , you will be rewarded with larger bulb that store well .
In our arena , which I assume is suitable for onion plant cultivation , it typically takes around 100 to 120 days for onion to make adulthood . This timeframe may vary depending on the specific onion plant miscellanea you are growing and the prevail grow conditions . It is always a good theme to concern to the germ packet or consult local gardening imagination for more accurate information regarding the maturity timeline for your specific onion variety .
Now , let ’s cut into into the unconscious process of harvest and enjoying onions at different stages of growth . When onions are still young and in their early stage of evolution , they are often referred to as unripened onions or green onion . These are typically glean when the plant are still small and the bulbs have not yet fully form . Green onion have a milder tang compare to ripe onions , and their slender fleeceable leaves are commonly used in salad , stir - fries , and garnishes . They lend a fresh and subtle onion plant taste to bag , making them a popular choice in many cuisines .
If you choose a stronger and more biting onion savour , you could wait until the bulbs have fully developed and the tops start to yellow and wither . At this level , the onions will have reached maturity , and you may harvest them for manipulation in a wide range of culinary applications . fledged onion are great for sautéing , roasting , caramelizing , or add depth of flavour to soups , stews , and sauce . They can also be dry out and salt away for an prolonged period , ensuring a supply of onions even when they are out of season .
I would like to partake a personal experience with harvesting onions at different degree . Last summertime , I decide to try out with harvest home onions at various growth phases to observe the departure in flavor and sizing . I started by harvesting some unseasoned green onion after about 60 twenty-four hours of growth . These were perfect for tote up a subtle onion plant taste to my salad and soup . Then , I waited for another month and reap a few onions that were still small but had formed decent - sized bulbs . These were ideal for grill alongside other vegetables or incorporating into omelet .
After patiently wait for the full 100 days , I harvested the remaining mature onions . The bulbs were importantly bombastic , and the flavor was more intense , perfect for my favorite onion soup recipe . I also had great deal of onions to store for the coming months , ensuring a refreshed supplying even during the winter when the garden was not producing .
Allium cepa can be enjoyed at any phase of their growth , but the sizing and flavor visibility will vary . Young onions , also known as green onions or Allium porrum , are best for a milder taste , while mature Allium cepa offer a strong and more pungent flavor . The selection of when to harvest depends on personal preference and the intended use of the onions in culinary creations . So , whether you decide to enjoy them as young fleeceable onion or expect until they reach maturity , you could savour the nip and versatility that onions impart to your repast .
Caroline Bates
