Plus , we ’re dishing up tasty formula idea to put your preserved herbs to majuscule use .

Jake Sternquist

Admittedly , cilantrocan be one of the more polarizing herbs . Although some individuals imprecate it taste like soap , we adore the flare-up of citrusy , peppery , fragrant , and fresh relish that the leaf from the coriander plant provide .

A platter with fresh cilantro sprigs placed on a table with a cloth napkin nearby

Credit:Jake Sternquist

If you , too , are a rooter of clean cilantro , you might find yourself with a surplusage from time to time . Rather than allow it to droop away , you might be wondering , “ can you freeze coriander ? ”

You sure can , andfreezing herbsis one of the in force ways to prolong the lifespan of the garden delicacy , whether you have a bounty from yourherb gardenor bugger off a little overzealous with your investments at thefarmers marketor supermarket .

How to Freeze Cilantro

You have a few choice for freezing coriander plant : As leaves , in herb - infuse ice or crude oil cubes , or in a pesto . no matter of how you opt to stash away it on ice , plan to use rooted Coriandrum sativum within 6 month .

How Freeze Cilantro Leaves

How to Freeze Cilantro in Cubes

How to Freeze Cilantro Pesto

Test Kitchen Tip : you could alsoextend the life of unfermented herb , let in coriander , by placing them in an herb keeper , store them in a water - filled jar and loosely covering the leaves with a formative bag , or hang them in Bunche to dry out . ( P.S. Here’show to use dry herbs rather of freshin near any recipe . )

The Best Uses for Frozen Cilantro

When you ’re quick to put your frozen cilantro to workplace , simply polish off the herbs or cubes from the freezer , transpose them to a arena , and permit them to thaw at room temperature for 20 to 30 minutes . Then your Chinese parsley is quick to contain into a wide variety of recipes .

For the pesto , try :

Stick with fresh cilantro for most purposes in which you ’re using it naked as a jaybird , such as in guacamole , as a taco topping , in pico de gallo , or in salad dressings .

Chopped cilantro on a cutting board with a knife and bag nearby

Credit:Jake Sternquist

Tray of green cubes, cilantro and olive oil puree in ice cube form

Credit:Jake Sternquist

Cilantro pesto portioned in a blue ice cube tray, next to a food processor with pesto and a spoon

Credit:Jake Sternquist