Give your tofu the heart - like texture you hunger , even when it ’s been frozen .
Tofu is a neutral sail that can adapt to pretty much any flavor you bestow . But if you ’ve cooked tofu before , you screw there ’s a okay line between make it or recrudesce it . If you ’ve ever question , " Can I freeze tofu ? " when it ’s get closelipped to the expiration engagement , there ’s fantabulous tidings . Not only will freezing tofu keep your works - based protein from go bad , it ’s also a agency to give the bean curd a " meaty " texture . So as soybean curd keep to prove in popularity worldwide , we highly advocate block tofu before using it as a works - based stand-in in yourstir - fries . take on for some bakshis and conjuring trick for freeze tofu for your nextclassic meatless formula .
Jake Sternquist
Credit:Jake Sternquist
How to Freeze Tofu
Yes , freezing bean curd is an excess stone’s throw you ’ll require to plan for , but it ’s worth it . Since tofu is stored in urine , ice crystals form , realise porous , sponge - similar hole in the occlusion ( see photo above ) , allowing for a chewy grain . There are a few dissimilar room to freeze bean curd , but here are the most democratic method :
As you may see from the image above , the frigid tofu colour is a bit more icteric . Do n’t care , this is completely normal , it ’s just what happens when the soy protein freezes . If you go for option two , ensure to hug or chuck down your tofu to press some of the weewee out . It will take about 6 - 8 hours for the bean curd to freeze .
How Long Will Tofu Last In the Freezer
Once flash-frozen , bean curd will last in the freezer for up to 5 months . Be trusted to label and go out the bean curd when freezing so you get laid how long it ’s been in the freezer .
How to Thaw Tofu
OK , so you ’ve got a mental block of frozen tofu — now what ? The easiest way to thaw tofu is to let it hang out in the fridge . Put the container in a bowl or enclose it in a towel so you do n’t have a pool to strip up . If you want to quickly thaw fixed bean curd , submerge it in hot water or deice it in the microwave oven ( as long as the package is microwave oven - safe ) . Once the tofu is dethaw , debilitate and press out the extra moisture before cook in yourfavorite tofu ravisher .
Cooking Frozen Tofu
Now that you ’ve learn how to freeze down tofu , you’re able to marinate it , bake it , or electrocute it as common . Try this knockout using frozen tofu — a super leisurely crispy bean curd " stir - fry " ( pictured above ) . After a quick test in the air fryer , the bean curd attractively absorbs the homemade sweet ginger - Glycine max glaze . in earnest , it ’s a flavor dud that ’s so much stronger than you get from just pressing bean curd . And as for the grain ? It ’s strikingly similar to wimp . Give freezing tofu a try and you ’ll definitely be impressed by how much good yourvegan dishesturn out .
Freezing Marinated and Seasoned Tofu
Marinated tofu can commonly last in the fridge for up to three days , but if you freeze it well enough , you may capable to enjoy flavoursome , season - ahead tofu for up to 6 month . Frozen tofu engross marinades and spice even better than simply crusade bean curd ( which you should do if you have n’t already ) , then season it and falsify it mighty off . When you freeze down tofu , it becomes spongier and the pockets can now take up more smack from any marinade or flavorer added . To do so , simply prepare your best-loved marinade and leave the tofu soaking in it for 10 minutes before freezing ( as explained above ) . Youcan even cut and assign the tofu , marinate them in dissimilar sauces , and have it handy for yourmake - ahead meal homework .
Credit: Jason Donnelly
