Described by Mark Twain as " deliciousness itself , " the cherimoya ( Annona chermola ) link its cousin , the Annona muricata ( Annona muricata ) among the unusual - looking fruits with astonishingly delightful interior . grow and eating them brings a bit of Central and South America to your garden and your table .
Cherimoya Description
Step 1
Native to Andean valleys in Bolivia , Ecuador and Colombia , Annona cherimola have a flavor described as a blending of bananas , pineapples , pears , lemons and other tropical fruits . The tree get as marvellous as 30 groundwork , with low , spreading branches . Cherimoya trees produce a 4- to 8 - inch core - shaped fruit that opens well to break a lily-white , sweet mush and 1/2- to 3/4 - column inch gruelling bootleg seeds . you’re able to scoop up the sapid pulp out like pud , but the skin and seeds are inedible . In fact , the seeds are toxic if ingested , producing symptoms similar to atropine poisoning , including uttermost light sensitivity , dilated pupils and sickness and puking .
Growing Cherimoya
Cherimoyas thrive in the Mediterranean climes of U.S. Department of Agriculture industrial plant hardiness zone 9 and 10 . They favor medium - exercising weight soils and a pH level of 6.5 to 7.6 . Although they will not tolerate extended exposure to mellow levels of humidity , cherimoya do need regular watering , so give your trees a mystifying drink once a hebdomad during the fond seasons . reap your sweet yield while it is still green and allow it to ripen at room temperature for five to seven days .
Soursop Description
Also known as guanabana , prickly custard Malus pumila and graviola , soursop ( Annona muricata ) farm the great fruit of the 60 coinage in the Annona genus . Reaching 25 foot to 30 base in height , Annona muricata grow low , bushy ramification . They produce compound fruits 4 column inch to 1 animal foot in length , which weigh in at 10 to 15 pounds . Their dark-green uneatable skin sports soft , bendable spines , while the pithy , juicy interior contains toilsome mordant seeds in the prolific sections . Toxic if ingested , the seeds can also cause serious heart inflammation .
Growing Soursop
Hardy in USDA zones 10 and 11 , soursop tree are vulnerable to moth-eaten , sustain severe damage from only tripping Frost . They prefer rich , well - drained loam with a pH degree of 6.1 to 6.5 . Your soursop will thrive in full Sunday to partial shade and will do best with a deep layer of mulch in hot seasons , since they have shallow roots . Water your soursop often enough to keep the ground moist and feed it every quarter . During the first year , feed the tree diagram 1/2 pound of a worldwide purpose , 10 - 10 - 10 fertilizer , following that with 1 pound the second year and 3 pounds in succeeding days .
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