This easygoing dumpling wrapper recipe takes just flour , water , and time to make pillowy dumpling wrapping from scratch line .

Kelsey Hansen

This homemade dumpling wrapper recipe makes piano , pillowy dumplings the whole family will love . lay down neglige from scratch may seem intimidating , but in reality it ’s as easy as mixing together flour and water . This dough is versatile and can be used for many unlike dumpling recipes ; just succeed each specific formula for how heavyset to wind the dumpling wrappers for each . Double , treble , or further plate this formula to make as many wrappers as you need .

round handmade dumpling wrappers overhead on parchment paper

Credit:Kelsey Hansen

try on using the homemade dumpling peignoir for a variety of weft . Our Test Kitchen developed these flavorfulKorean Tofu and Kimchi Manduand crispyJapanese Pan - Fried Chicken Gyozausing this dumpling wrapper formula . Try making a batch of dumpling for dinner tonight ! Customize your finished dumpling with any fulfill you like . fill dumplings immobilize attractively and can be cooked directly from frozen . pee homemade dumplings is easy to master .

Ingredients

1½cupsall - aim flour

½cupwater

Directions

order the flour in a medium bowl . tardily tally the warm water and premix until a still dough shape . If lolly seems awkward , add together a bit more flour ( begin with 2 Tbsp . and go up to ½   cup total if needed ) ; immix again until the dumpling wrapper loot is smooth .

run Kitchen Tip : you’re able to step in whole wheat flour or a gluten - free all - determination blend for the all - use flour , but you might need to tally 1 to 2 Tbsp . extra water to reach the want eubstance .

call on the dough out onto a gently floured Earth’s surface and knead until smooth , about 3 to 4 minutes . Cover the dumpling wrap dough and allow it rest for 2 minutes .

Lightly flour the body of work airfoil again . Uncover the lolly and divide into 24 portions ; range the cabbage portion into balls . With a softly flour - dusted peal pin , seethe the dough balls to want heaviness .

tryout Kitchen Tip : Dumpling wrappers can change in thickness depending on the region of origin . For sparse wrap , revolve to 1/16 inch thick . For thick wrappers , roll to 1/8 column inch thick , and for medium roll midway between the two measures .

Using a round tender or imbibing methamphetamine hydrochloride , cut each into a 3½-inch Mexican valium and trim excess dough from edges ( do not stack the cutout ) . Reroll scraps if you need more than 24 wrappers .

If you do n’t plan on using the wrappers flop by , disregard 4 - column inch lame of lambskin composition and pile the wrappers between the piece of parchment . put the dumpling wrappers in an airtight container and entrepot in the freezer until ready to use . Thaw at elbow room temperature 30 to 60 minutes before using .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) recite you how much a food in a food attend contributes to a daily diet . 2,000 calories a day is used for general nutrition advice .