If you planted a container of garlic indoors in early November, the first batch of greens is ready for harvest.

I plausibly do n’t require to tell you this , but buying new herbaceous plant at the grocery store can be expensive . That ’s particularly true when a recipe calls for a few fresh twig of this or a smattering of that .

That ’s just one reason why it pay to grow your own herbs , no matter what the time of year . And garlic green are one of the fastest develop herbs that develop especially well indoors .

If youplanted a container of garlic cloveswith me at the origin of November , your greens are now ready to harvest to use for Thanksgiving .

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This carving of greens is just the first of several that you may get from your garlic . After you clip the first batch of park , they ’ll continue to grow for another one or two harvests .

Instead of place in a small package of fresh herbs , here are 10 mode to use the garlic greens to liven up all of the helping you ’ll be serving up for the holiday repast :

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It takes about two weeks for garlic cloves to sprout and grow into a harvest of fresh greens.Photo/Illustration: Jodi Torpey

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