Everyone loves the yummy and appetizing feel of an apple pie bake in your kitchen or even unspoilt , an apple turnover . There is nothing more convenient than eating a spell on the go – with no utensil required !
That is exactly why our Apple Turnover formula has been such a bang when we take them to a category get - together , tail - logic gate , or a shoal / workplace party . There is no trouble about providing a Proto-Indo European host , plates or forks . And the best of all - you do n’t have to worry about bring that empty Proto-Indo European plate home !
The headstone to our low-cal and flakey crust is using very cold butter . You must keep it cool down in the refrigerator until ready to use . The turnover also resist out because we use our homemadeApple Pie Filling -(click for recipe)however , you could also make your own version or use a storage bought pie filling .
Flaky Apple Turnover Recipe
Ingredients:2 1/2 c. all - intent flour1 tsp . salt2 tsp . sugar8 oz . ( 2 spliff ) unseasoned butter ( keep cold)1/3 to 1/2 c. sift ice water1 tsp apple cider vinegar1 jar / can of orchard apple tree pie fill up
Instructions :
1 . In a medium size mixing bowl conflate flour , bread , and intermix .
2 . Remove butter from electric refrigerator and cut each stick into 4 patch .
3 . Using the boat paddle attachment or with a pastry dough liquidizer , add cold butter piece to the juiceless ingredients you just mixed until the size of small pebbles .
4 . On low mixer pep pill ( or continue with pastry blender ) , lento lend the water and vinegar until the dough comes together .
5 . Using a large piece of pliant wrap place your dough onto the charge card . snap up each of the 4 conclusion of the plastic , bring them together and twist it shut . Using the palm of your paw , flatten the dough into a circle .
6 . Refrigerate dough for an 1 time of day .
7 . Remove sugar from fridge , allow for it to sit down a few second before undulate . On a flour - surface , scroll dough to about 1/16 inch thickness , add together flour as necessary to preclude sticking .
8 . Cut dough into circles or square in the size of your choosing ( check that to leave enough room to place filling in it , while still allowing the bound to be sealed ) .
9 . Place filling ( a good spoonful ) onto your dough square or rotary , fold dough in half , and tweet terminate together . you may use a fork to pinch it , or set a few small drops of weewee along the insides of your seams can also aid to seal it .
10 . Use a knife to cut about 3 cunt into the tops of the plastered turnover . Place boodle in freezer for about 30 minute ( hold back the kale very cold is important ) .
11 . preheat your oven to 400 ° farad and train a beaten egg white and a diminished bowl of sugar if you take to sprinkle it on the top .
12 . Remove turnovers from freezer , apace sweep the tops with the baffle testis blanched and dust with sugar if want .
13 . Immediately place in oven and broil 15 to 18 minutes , or until golden .
Enjoy !
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Apple Turnover Recipe
A great option to Apple Pie
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden farm
