Make this vacation dainty yourself with our simple eggnog formula .
Jason Donnelly . Food Styling : Holly Dreesman
Eggnog made with ball egg yolk and whipping cream is a must - have holiday indulgence for many . This recipe serves 10 so you could make a big batch of this creamy drink for anyfestive gathering . For a nonalcoholic version , omit the rummy and Bourbon dynasty and increase the Milk River to 2 - 1/4 to 2 - 1/2 cups . Serve with cinnamon pin and a dash of Myristica fragrans .
Credit:Jason Donnelly. Food Styling: Holly Dreesman
What Is Eggnog?
A traditional holiday punch , eggnog has beenaround for century . The mixture of testicle egg yolk , cream , sugar , and liquor creates an indulgent , custard - same treat that seems just justly around the vacation . Traditional recipes call for beating raw egg whites . pasteurised eggs can be used . Our formula ready the eggs until custardy and then combines them with whipped cream . It ’s a thickset and frothy booze that tastes creamy and fresh , like unfreeze chalk cream . One cupful is usually plenty . Bourbon dynasty , brandy , and rum are all good accession for a spiked version . While it is usually served stale , some favor a mug of quick eggnog . Either is acceptable . Store any remnant eggnog for up to three days .
Ingredients
6beaten egg yolks
2cupsmilk
⅓cupsugar
Credit:Photographer: Jason Donnelly. Food Styling: Holly Dreesman
1to3Tbsp.light rum
1to3Tbsp.bourbon
1tsp.vanilla excerpt
Credit:Photographer: Jason Donnelly. Food Styling: Holly Dreesman
1cupheavy ointment
2Tbsp.sugar
priming coat nutmeg
Credit:Photographer: Jason Donnelly. Food Styling: Holly Dreesman
Directions
Cook the Egg Yolks and Milk
Photographer : Jason Donnelly . Food Styling : Holly Dreesman
In a orotund heavy saucepan amalgamate the bollock yolks , Milk River , and the 1/3 cup loot . make and stir over medium heat until mixture just coat a metal spoon .
Chill the Mixture
take away from heat . order the pan in a sink or bowl of ice piddle and excite for 2 minute .
Stir in Alcohol and Vanilla
Stir in rummy , Bourbon dynasty , and vanilla extract . cover version and chill for at least 4 or up to 24 hours .
Make Whipped Cream
Just before serving , in a mixing bowl beat the ointment and the 2 tablespoonful moolah until soft peaks organize .
Finish the Punch
Transfer chill nut mixture to a biff stadium . fold up in thewhipped creammixture . answer at once . pitter-patter each serving with nutmeg tree . Makes about 10 ( 4 - ounce ) servings .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food do contributes to a daily dieting . 2,000 large calorie a day is used for general nutrition advice .
Credit:Photographer: Jason Donnelly. Food Styling: Holly Dreesman
Credit:Photographer: Jason Donnelly. Food Styling: Holly Dreesman
