Make certain to follow these guidelines before you make a magnanimous batch for the big secret plan .
If there ’s one kitchen essential that should n’t be sit on the sideline when it comes to switch a game day viewing party , it ’s aslow cooker .
If you ’re hosting the Super Bowl , odds are you’remaking chilli . You make love it tops the membership of ultimate game day foods and is a guaranteed crew pleaser , but since it ’s an minute - long involvement , you need to know exactly how long you’re able to let it sit in the sluggish cooker — the last thing you want is your guest allow during halftime with a gastralgia .
Credit: Matthew Clark
“ Harmful foodborne sickness - do bacteria will not multiply at temperatures above 140 degrees Fahrenheit , which is why we recommend keeping hot intellectual nourishment hot if they will be held longer than 2 hour , ” says Meredith Carothers , public affairs specialist at the Food Safety and Inspection Service of the United States Department of Agriculture ( USDA ) . “ The timber may pop to diminish if it is in there for an extended period of time , but you’re able to make it the duration of the Super Bowl with chili on ‘ low ’ or ‘ keep quick . ’ ”
So here ’s the finding of fact when it comes to chili food safety : you could leave it in the obtuse cooker for hour after it ’s done cookingifthe cooker is pose to the “ low ” or “ keep strong ” place setting .
If you determine you do n’t want to keep your chili in a wearisome cooker during the game and instead put it in a cute bag on thesnack tabular array , remember to put a timekeeper .
Credit:BHG/Crystal Hughes
BHG / Crystal Hughes
“ If the chili is not in a dense cooker that is on ‘ low ’ or ‘ keep strong , ’ it will need to follow the two - hour formula , ” Carothers enunciate . “ When perishable foods are in the ‘ danger zone , ' when the temperature range is between 40 to 140 degrees , foodborne - sickness bacterium can reach dangerous storey after two hours . ”
Once you decide to put your chili pepper by in the electric refrigerator , Carothers recommends dividing it into smaller portions , in multiple shallow containers . This help insure the chili cools quickly enough .
Chili is n’t the only biz day food you canserve up in a dense cooker . In fact , you’re able to make all your apps and main dish antenna with this versatile cookery method : fromchicken wingsandOne - Pot Cuban - Style Barbecue Pulled PorktoTangy Molasses Barbecue RibsandAll - American Sloppy Joes . allot to Carothers , you’re able to observe the chili rules for all of the foods you make in a slow cooker — just sleep with they might lose flavor the longer they sit .
“ Quality will go to fall the longer food is in there , but rubber - heady , foods can stay in the ho-hum cooker for recollective periods of time , " Carothers says .
So sit back , keep your slow cooker on , and savor the game ( without worrying about food poisoning ) .
