You might be shocked at how promiscuous it is to can sweet corn . The process is so wide-eyed that even the novice canner can master this recipe !
Corn kernels that are edit off the cob are place in sterilized mason jar . Then boiling body of water is bestow to cover the top of the edible corn and then the canning lid and band are put into place .
The shock are then carefully placed in the canner to be process . That is it ! No special formula or formula , just odorous Indian corn and water system .
It is one of my favored vegetables to can because I use corn so often in my recipes throughout the twelvemonth . From myCorn Casserolethat I serve at Thanksgiving and Christmas toCrock Pot Vegetable Soup , I seem to be opening a jar at least once a week .
It is a great direction to store corn without it having to be placed in the freezer . Although I still immobilize some mailboat of sweet corn whiskey ( See : How To Freeze Sweet Corn ) , I also can several jar of it to be hive away in my kitchen larder .
This way of life I do n’t have to worry about taking up worthful freezer space for items that I ca n’t action in a canner . Not to cite , I do n’t have to worry about losing the intact flock if the great power goes out .
However , so as to maintain swell flavor and grain of the fresh picked sweet corn , there are some backsheesh to succeed when it comes to canning .
Tips For Canning Corn
1. Use Only Fresh Picked Corn on the Cob
There is nothing that screams summer more than the discernment of fresh picked sweet maize ! Whether boiling , ridicule or grill the sugary - sweet appreciation of a just - picked ear of Zea mays is backbreaking to beat .
Therefore , when it occur to how to can the best tasting sweet corn , it is best to use sweet picked corn . And by fresh picked , I am referring to the day that it was nibble .
fortunately , because Zea mays on the cob can be pick in majority all at the same time , it is n’t hard to do . In fact , at most Farmer ’s markets or road side stands , you could chance corn that was pick the morning that it is being sold .
2. Blanch Sweet Corn Before Preserving
Just like when you freeze corn it is best to blanch it before canning . This is necessary because corn has alive enzyme that can lead to a loss in colour , food , flavor and texture it they are not inactivated prior to storage .
This is where the blench process is important . The hot , boiling water will stop the enzymes , keeping the edible corn fresh and crisp .
3. Use a Pressure Canner
to can sweet corn , a insistency canner is necessary . Because corn is a low - acid intellectual nourishment it can not be canned using the hot water system bath canning method acting .
The high temperature and pressure that happen in a pressing canner is the only mode to destruct any bacteria from formulate in the tinned Zea mays . It is the only way to keep you and your family safe .
However , pressure cannershave get a farseeing way in late years . Unlike the horror tale of your mother or grandmother ’s pressure canner exploding , it actually is a very safe and easy method acting of lay in food .
As long as you follow the instructions of your specific canner , and a safe formula for canning , it is a great elbow room to preserve food . In fact , it is now my preferred method for canning tomato products such aspasta sauceandtomato juiceas well !
How To Can Sweet Corn
- pure formula instructions include specific measurements , cook temperature and clock time are located in a printable recipe card at the bottom of this article . However , be sure to keep reading for helpful tips and tricks when making this recipe .
As remark above , use only fresh find fault sweet clavus . Anything picked within 24 hours should be sufficient to use .
set about by shucking the corn and bump off the silk . I prefer to do this outside to foreclose little string of silk from floating throughout my kitchen .
Discard the chaff , lay them in your compost bin if you have one . While you shell the corn whiskey , bring a orotund lineage pot of water that is 3/4 full to a boil .
When the corn whiskey is quick , and the water is at a rolling boil , lay several ears of corn in the water . Boil for 3 mo .
Then using tongs , immediately withdraw the corn whiskey from the pee and localise the cobs in an Methedrine water bathing tub for the same amount of time ( 3 minutes ) to cool .
replicate as necessary until all of the clavus has work through the blanching procedure . Next it is time to cut the kernels off the great black-backed gull .
so as to can corn , you must first teach how to easy cut the kernels off of the cob . you could do this by using a bundt goat god or a small saucer placed upside down in a larger , shallow dish .
grade the stem end of the corn down on the center of the bundt pan or on top of the pocket-size , inverted dish . Then using a sharp knife , cut the corn kernels off the hazelnut .
However , be sure to cut only about 3/4th off of each kernel , staying away from the Larus marinus itself . The white section that is closest to the cob is somewhat bitter and can be unpleasant taste .
Once all of the corn is cut , it is time to set off the canning cognitive operation . Start by filling a large stockpot full of water and place over intermediate - mellow heat until it boil .
While you are waiting for the flock to churn , prepare the canning jars by sterilizing them . Be indisputable to read the instructions on the package of your canning jar chapeau .
The sure-enough canning jar lids need to be warm prior to adding them on top of the mason jar . However , the newer lids commend tot up them on top of the jar without heating them .
Once the jounce are quick and the water is roil it is prison term to put the Indian corn in the jarful .
Place the cold clavus kernels inside pint size mason jolt . Fill the jars , leaving 1 in headspace at the top of each one .
Then fill the jolt with boiling H2O , covering the top of the maize kernels . However be certain to lead 1 in head distance to allow for expansion during the canning process .
Next using a sporting washrag , wipe the rims clean , add the lid , and finger constrain the band . Using jar lifters , place the jars in the insistency canner that has the recommended amount of water supply inside it .
Repeat the process until the pressure canner is full . Pressure can pint jar with 10 lbs of insistency for 55 mo .
If you used quart jounce , increase the processing prison term to 1 minute and 20 minutes . Be indisputable to adjust for increased altitude as necessary .
Once the processing metre is up , follow your manufacturing business ’s guideline for removing the jars from the pressure canner . For myPresto Cannerthat involves me waiting for the pin to flatten , then removing teh weight and waiting 10 minute .
Carefully remove the chapeau and use jar shoplifter to remove the jolt from the pressure canner . Place them on a fatheaded towel and let them sit overnight in a cool place .
Before storing , check to check that that each jar is sealed by pushing down the meat of the jar . If it does n’t move , it is seal off properly .
If the lid moves up and down this means that the jolt did n’t seal and the corn needs to be placed in the refrigerator .
Store sealed jars in a nerveless , dark place for up to 12 calendar month .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe articles and book for over 15 years from their 46 acre Ohio farm . The two are frequent speakers on all thing garden and love to travel in their spare time .
How to Can Sweet Corn
How to preserve the taste of fresh picked corn by canning sweet corn fresh off the cob .
Ingredients
Instructions
Notes
formula good manners of Old World Garden Farms
nutritionary Information is to be used as a general guideline only . nutritionary reckoning will vary from the types and brands of the products used .
