The brilliant green color , satisfying laconic compaction , and light onion relish of chives ( Allium schoenoprasum ) make them a required ingredient in many dish .
How of the essence and wonderful , then , to always have a pot of this easy - to - acquire genus Allium at the quick , when a fresh salad or a simmering entree calls out for its classifiable quality .
Chives are repeated inUSDA Hardiness Zones3 - 9 , so most gardener in the United States can safely leave them outdoors twelvemonth around .

If you must bring them in ( I ’m look at you , North Dakota ! ) , then your supply of fresh schnittlaugh will be even tightlipped at paw !
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If you ’re new to growing chives , ensure out ourcomplete growing guide .

What You’ll Learn
Use Nursery Starts
Your best bet is to purchase little chive plants from a local nursery and transplant them into a container of your selection .
Usually you ’ll find herbs in four - inch pots , and you may transfer one of those into a six- to eight - inch container that ’s at least six inches deep .
instead , you could plant several nursery plant in a large container . Space the plants about six inches aside .

You ’ll want to habituate pots that have yap in the base to insure full drainage . Use a sluttish , high - quality potting mix , or you could amend with perlite to improve the drain .
Plant your chive transplants at the same depth they were planted in their baby’s room container . pass on about half an inch inch between the top of the stain and the brim of the pot .
Transplant from the Garden
Alternatively , if you have chives already arise in the landscape painting , you could transfer some from the ground to a container .
To do this , begin by watering the ground around the chives you ’ll be grok up . This damp the soil for gentle dig .
Trim back the chive to about four in magniloquent , and perhaps use the trimmings in a great deal of oven fries with lemony green dressing and gruyere with this recipefrom our sister site , Foodal .

Using a pitchfork , softly loosen the filth around the clump of chives you wish to transplant .
Dig at least three inches cryptic , to avoid damaging the roots . Slide the pitchfork under the root of the clump and gently lift it away .
graft the thud into a container filled with lightheaded , high - quality potting mix , spacing as depict above .

Start from Seed
cive can also be grown from seed . Start them indoorsabout eight to 10 weeks before the first freeze if you plan to move your pots outside , or any time for an indoor herb garden .
If you ’re eager to savor your crop mighty by , keep in head that this wo n’t be your best option .
It can take up to a full year for your cum - grown plants to reach a mature enough stature that they ’re quick to harvest .

learn more about how to go chives from cum here .
Care and Harvest
Water your freshly engraft cive well , and set the locoweed in an area that gets at least six hours of sun daily .
You may begin harvesting chives when the blades farm to be at least six column inch tall . Be sure to leave at least two inch of the plant integral – the blades will apace raise longer again .
You might desire to plant two or three smoke of chives , so that when you reap one , the others are still growing and will be ready when you need them .

Chives make an attractive centrepiece in a container planted with a variety of herbs .
Some nurseryman opt to allow one pot of chives go to bloom , as the flora produce attractive round , purple flower head that are also comestible .
Keep chive plants moist , but not waterlogged , and fecundate with a liquid fertilizer diluted to one-half lastingness every four to six week .

Easy and Convenient
Growing chives in container offers many advantages .
propinquity to the kitchen is probably main among these benefit , but the ability to enjoy the attractive , homegrown , grasslike spikes of the plant ’s leaves in your cooking is sure as shooting rationality for a felicitous terpsichore as well .
Because the soil in container tend to dry out quickly , you ’ll require to ensure your pots are continue moist , and you may need to utilise fertilizer from time to time .
lop as need , leaving a couple of column inch of blades to regrow , and you ’ll have plenty of delicious herb for seasoning soup , salads , and baked potatoes !
If you ’d like more information about growing herbs in containers , check out these article next :
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Gretchen Heber