According to the Watermelon.org , the United States ranks fourth in production ofwatermelons . Out of the 44 state that produce watermelon , Texas is one of only five states that consistently leads Citrullus vulgaris product in the U.S. There are four category of Citrullus vulgaris : piece of cake , icebox , seedless and chickenhearted shape . No matter the miscellanea you select to grow — in Texas everything is said to be big and practiced — so your speculation is sure to be a success .

Step 1

Plant watermelon vine seeds at the last sign of wintertime ; when there is no more chance of frost . Spring temperature in Houston are the perfect growing weather for the Citrullus vulgaris industrial plant , and the fruit that follows . Sow the seed one inch deep with four to six seeds in a mound . Space the mounds six feet apart .

Step 2

Water the plants on a regular basis . Watermelons are 95 percent water ; so they take watering more than most other plant life . Avoid tearing plants overhead , as that can lead in mildew . Side trim the melons with compost or manure tea every two or three weeks .

Step 3

Pinch out a industrial plant , if one is grow early . You require to encourage the Citrullus vulgaris to set three or four fruits at a time . If a single plant is growing , it will suppress the other fruit .

Step 4

Watch for aphids and cuke beetles . Cucumber mallet transmit cucumber bacterial wilt . This will kill the plant , even before it carry fruit . Aphids can be hose off the melons : While cucumber beetles will require to be hand - picked and destroyed .

Step 5

check water the melon vine a week before harvesting . The melon vine should be ready 65 to 90 days after sowing . The vine tendril will turn browned and go off , show you that the melon is good . You will also be able to get word a dull sound when you thump it .

Pick Watermelons

As watermelons grow and grow , their colouration change , indicating when they are mature for the pick . On a ripe Citrullus vulgaris , the color of its stripes indicate maturity ; if the stripes have a noticeable contrast , the fruit is credibly quick for harvest . The bottom of a Citrullus vulgaris also tells a mint about whether it ’s done growing . A watermelon should reply to the proper touch in a duad of key fashion when ripe . If the melon is right , this sphere will be firm and hard to indent by pressing a fingernail into it . The rest period of the melon ’s vine will still be alive . If the pigtail is almost stagnant , the fruit is on the cusp of ripeness . Watermelons ask careful handling to avoid inner bruising and should be stash away at a temperature between 60 and 70 degrees Fahrenheit . Significant photo to temps out of doors of this reach will cause the fruit to drop and bobble .

References

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