As summer draw near , bundles of garlic scapes bristle at farmers ’ mart with their idle , curly tendril and you might be seeing them in your own garden too .

If this is the first time you ’re grow hardneck garlic at rest home , you ’re in for a delicacy because you in reality gettwocompletely unlike harvests — each with its own distinctive spirit and texture — from the same plants in the same time of year .

Those pretty turbinate stems that form above your Allium sativum from mid - May to mid - June are edible , and they ’re a foodie favorite that can be used like a vegetable .

A curly garlic scape growing above a garlic plant

By picking this fillip crop now and reaping its delicious benefit , you ’ll even ameliorate yourgarlic harvestthe following month ! That ’s because garlic can double in sizing during its last few weeks of growth . Removing the shaft increase ripe medulla size by up to 25 pct , as it airt free energy back to the bulbs ( and not the production of seeded player ) .

What is a garlic scape?

Garlic scapes are the hard , key flowering stem of hardneck garlic , but they do n’t actually flower in the traditional horse sense . The stems grow straight up for several inches , then curl once or twice around before growing upward and blooming .

If leave to mature , the seed seedcase at the final stage of the flower stalk will produce small bulbils ( fundamentally diminutive , undivided bulbs — like baby plants , or clones of the parent ) that can be planted to get more garlic .

( You might be tempted to attempt this , but growing Allium sativum from bulbil drive a well recollective time thangrowing Allium sativum from cloves — up to two or three years for a decent - sized medulla oblongata . )

Twisty garlic scapes growing in a garden

The long , thin prow of garlic scape ( which are sometimes telephone garlic shoots , stems , stalking , or spears ) have the brittleness of a snap attic and the flavor of garlic crossed with green onion . They ’re mild than garlic cloves and have a “ greener ” and freshman taste — like what you ’d imagine a works root to have .

flower stalk can be used in a passel of different and delightful way in the kitchen , both raw and manipulate , and I save about some ofmy preferent employment for garlic scapes here .

How to harvest

Once you see the exuberantly around the bend shoot forming in previous spring or early summertime , you ’ll have sex yourgarlic harvest is only four to six week away !

In most climates in the Northern Hemisphere , the season for garlic scape starts some metre in mid - May to mid - June . Day distance , as well as conglomerate Growing Degree Days ( GDD ) , determines when the scapes come along andwhen your garlic electric-light bulb are ready for harvest home and curing .

You ’ll want to harvest the scape once it ’s spring up above the rest of the plant and just before ( or just after ) the top of the base form it first loop .

Close-up of garlic scapes washed and piled on a butcher block counter

If you let it proceed coil around , the scape will toughen up ( make it not nearly as toothsome ) and reduce the concluding yield of the garlic bulb .

It ’s best to reap scapes in previous morning to good afternoon when it ’s dry , that fashion the cut has meter to bring around and is less susceptible to disease . habituate pruning shears or tinsnips for a clean cut , and cut the stem at the point where it take on the topmost leaf of the works . annul cutting off any leaves with the scape !

But !

Freshly harvested garlic scapes showing just one loop

Here ’s my personal trick for maximize a garlic shaft crop : rive it out with your bridge player .

get the picture the radical below the germ cod ( which looks like a long pointed cap ) and pull slowly and firmly upward . The scape will issue with a pop , and you ’ll end up with a full - length shank , let in the bid low-pitched luck that you otherwise would n’t get if you simply trim it off .

If it pulls out flawlessly , you ’re exit with a vacuous stem that looks like this :

Close-up of garlic scape looping around itself

If the scape snaps off before it pulls out , just waitress until next clip when it ’s grown grandiloquent and draw the remaining base . You could actually end up with a second garlic scape harvest home this style from the same plant life !

Not all of the scapes will number at once , so chit-chat your garlic spell at least twice a week to appear for Modern flower stalk until all of them are removed .

If you growdifferent varieties of Allium sativum , you may notice that the scapes vary a number , with some being thin and others fatheaded . They ’ll also bring forth flower stalk at dissimilar times , which is nice because it makes the harvest time of year longer so you could enjoy them in pot .

Hand holding the tip (seed pod) of a garlic scape

Do n’t permit good food go to waste

Get my Fruit & Vegetable Storage Guide

You ’ll feel lots of printable chart , helpful tips , and secret trick for restrain your produce super wise for as long as possible .

How to store

Before storing or preparation , I care to trim the pointy destruction for a neater appearance and a more pleasing texture ( though it is n’t necessary since the entire scape is edible ) .

cluster up the shaft , and either wrap them in a damp towel or store them in a loosely sealed charge card bag . They ’ll keep in the icebox for two to three weeks this fashion . If you plan to practice them soon , you’re able to also direct garlic flower stalk in a jar with a couple inches of piddle , the same way you ’d display efflorescence , and keep them on the counter for a few 24-hour interval .

This mail updated from an article that in the beginning appeared on July 4 , 2012 .

Hand holding a full-length garlic scape with the tender lower portion that’s normally cut off

Hand holding a hollow garlic scape stem where it had just been harvested

A garlic scape that was already harvested but continued growing on the plant

Hand holding a garlic scape that was picked the second time around after it grew some more

Pile of freshly harvested homegrown garlic scapes on a butcher block counter