Make the eating place favorite at home !
Rachel Marek
Pao de Queijo or Brazilian Malva sylvestris bread , is a toothsome , chewy rollthat ’s well-fixed to make at home . We ’ll walk you through how to make Brazilian cheese wampum , including tips for make and freeze out the dough so it ’s ready when you are .
Credit:Rachel Marek
What Is Brazilian Cheese Bread?
Pao de Queijo is acheese breadthat ’s democratic throughout Brazil . It ’s made with tapioca flour and is crispy on the exterior with a chewy , fluffy interior .
Brazilian Cheese Bread Ingredients
Here ’s a quick smell at what you ’ll need to make homemade Brazilian Malva sylvestris bread .
Is Brazilian Cheese Bread Gluten Free?
Yes , most Brazilian high mallow dough is gluten - free . Be certain to affirm that all your ingredients are gluten - free before making the recipe , specially if you try one of our variation .
Brazilian Cheese Bread Variations
Our Test Kitchen developed several variations to flavor your Brazilian cheese bread .
How to Make Brazilian Cheese Bread Ahead
Prepare recipe as written through gradation 4 . stead baking sheet in freezer at least 2 60 minutes or until shekels constituent are immobilize solid . transplant the dough ball to a zip - top purse . Label and freeze up to 1 month .
To cook from frozen , preheat oven to 400 ° F . Bake on a parchment - lined cooking pan for about 15 minutes or until golden . These may also be cooked in a 340 ° degree Fahrenheit air frier for 12 to 15 moment or until prosperous .
Ingredients
3/4cupplus2Tbsp.milk
3Tbsp.salted butter
3/4tsp.salt
2cloves garlic , minced
2cupstapioca flour(starch )
1largeegg
3/4cupgrated Parmesan cheese
1/2cupshreddedmozzarella , Monterey laborer , and / orcheddar cheese
Directions
Preheat oven to 400 ° fluorine . stemma a large baking tack with parchment paper ; correct aside . In a little saucepan merge milk , butter , salt , and ail . Bring to a boiling point over intermediate - high heat .
Meanwhile , place the tapioca flour in the trough of a stand sociable . Once the milk admixture is boiling , immediately add it to the bowl with the flour . Mix on intermediate hurrying until amply combined , the grain will be standardized to fondant , ashen and very sticky . Continue mixing on medium - low for 3 minutes to allow the mixture to continue to thicken and cool slightly .
With the social on medium - low-down , sum the egg . bear on mixing until the egg is fully incorporated ( this may take a minute ) . step by step add the Parmesan cheese , a handful at a metre , until fully unified . add up the remainder of the shredded cheeseflower and mix in just until combined .
Using a 1 1/2 Tbsp . cooky goop or a spoon and stiff hands , assign the cabbage into ping pong sized balls and arrange 2 inches apart on the prepared baking sheet .
Test Kitchen Tip : When portioning the dough , on occasion sink the liquid ecstasy in H2O to help avoid bind .
Bake 15 to 20 minutes or until golden brown and bouffant . suffice lovesome .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serving contributes to a everyday diet . 2,000 kilocalorie a solar day is used for general nourishment advice .
