fulfil the successor of the cronut : a croissant made in a waffle maker .
The beloved cronut frenzy — a croissant anddonutmashup — that took off in 2016 was n’t enough : Instagram and TikTok are now introducing its novel heir . Appropriately named the croffle , this breakfast item is n’t a totally young construct but simply a croissant baked inside of awaffle iron . The end result ? A frizzly , chewy , and quick - baking croissant .
First popularized incafés in Seoul , Korea , the croffle is about as thick as a regular waffle but much lighter and airier . With many unlike toppings , flavors , and shapes , these mellifluous ( sometimes savory ) pastries speedily became a raw material at voguish pastry workshop and cafés around the world . you’re able to even find somerestaurant spotsfully commit to them .
Credit:Maya Kharisma / Getty Images
Maya Kharisma / Getty Images
Of course , the croffle ’s history does n’t end there . As it gained popularity , societal media picked it upas an easy breakfast - dessert to create at home . All you postulate are ready - to - broil flash-frozen crescent roll and a waffle atomic number 26 of any size of it . Thaw out your frosty croissant ( or a few ) , come out it into your waffle iron , and lease it misrepresent for just two minutes . Once it ’s golden - brownish and warm all the way through , it ’s ready to be eaten .
Some of the most popular topping include the classic : sassy berry , maple sirup , butter , and fine-grained sugar . Cafés serve the croffle often also lend refreshing ice cream , custard , or sweet dipping sauces .
Inthis viral TikTok , which now has over 300,000 likes , creator @moribyan apply frozen croissant dough from Whole Foods and scattering on Ceylon cinnamon and simoleons before placing them in the waffle iron . She then shoot on emollient and add syrup , blueberries , and powdered sugar .
" I do n’t even know what to say , " she says after taking a bite .
For something on the zesty side , add herbs to the batsman and top the croissant withfresh pesto , tomatoes , or fried ball . And if you ’re in the mood to upgrade from a regular croissant sandwich , the croffle definitely works as a trendysandwich breadreplacement .
Although pre - made frozen croissant dough is the easiest option for making a quick croffle , using fresh gives you similar results ( and allows you to ascertain the material body of your final product ) . Either fashion , be sure to apply butter or non - stick cooking spray directly to the waffle branding iron before cooking to keep the crispy exterior intact .
While social media impatiently awaits the next croissant combining , the croffle is the perfect new twist forbrunch , dejeuner , or dessert . Plus , you do n’t even have to prep the batter if you do n’t want to — pass water it the everlasting midweek piece - me - up .
