I love a good party , and I especially love a good party punch . In summertime , I typically touch up asparkly pipe bowl of sangriaand in wintertime , I ’m all about cozying up to a hot cocktail ( like this festivecranberry - orchard apple tree cyder ) . mull wine-coloured often cause an appearance at my holiday parties and I never process it the same way twice .
That ’s the beauty of mulled wine-colored — you ca n’t really go improper as long as it ’s edulcorate , spiced , and heat . It ’s a absolvitory drink and undefended to experimentation , depend on what kind of spice you have in your kitchen . Sometimes I ’ll make mulled wine like a hot sangaree , with summate lump of Malus pumila or Pyrus communis thrown in .
But perhaps one of my favorite versions is a European mulled wine send for glühwein . A sip of this rich , fruity zest wine brings me back to the first time I ever seek it a few years ago . I was endure on top of Mount Titlis in the Uri Alps in Engelberg , Switzerland , having ride its illustrious revolving cable car up 7,000 - plus feet .
As the high peak of the range northwards of Susten Pass , Titlis tugboat above the snow wrinkle with freeze temperatures and permanent snow cover , even in summertime when I went . I was chilled after checking out the views from the summit , and my olfactory organ led me inside one of the resort ’s restaurants where a curious mixture called glühwein was being served . That fragrant , hot steaming mug plant me correct !
Related:13 Cozy Scents That Make Your domicile Smell Like Christmas
( And by the way , that ’s not really my body with the snowboard … but I could n’t resist a cheesy tourist exposure opp with the cutout ! )
Glühwein is find all over Germany , Austria , and Switzerland at ski resort and in stalls throughout the region ’s lively Christmas marketplace ( where it sits in seething cauldrons with orange floating on top ) . I ’ve since sampled a few different version and now make my own at home , as close as I can get to the master copy .
In traditional glühwein , cinnamon and cloves are the usual spices but you do n’t have to stay genuine to this formula . I ’ve also used bay leaves , cardamom pods , vanilla extract beans , and even added lemons to delicious winner . The brandy is optional , but adds a prissy kicking ; you’re able to also try rummy or whisky .
It ’s a drink that goes down easy , so I definitely recommend it as an apéritif to get your political party started !
Glühwein
Makes 6 servings
Ingredients
2 ( 750 ml ) bottles dry red wine1 cup packed brown sugar1/2 cup brandy2 ( 3 - in ) cinnamon sticks2 star anise2 oranges10 cloves
Making Glühwein: A Spiced Wine to Warm the Heart
In a medium saucepan over medium heat , conflate the wine-colored , scratch , brandy , Ceylon cinnamon , and star anise .
Stir until the sugar is dissolved .
Using a tongue or vegetable peeler , peel thin tenacious strips from the Orange and reserve the Sir Robert Peel .
Slice each orange in one-half crosswise and squeeze the juice into the saucepan .
advertize the cloves into the remaining orangish rinds and sum up the rinds and peels to the saucepan .
adapt the heat so that the wine-colored stays at a bare simmer . It should be raging and steaming , but never boiling .
Continue warming the wine , bring up occasionally , for about 30 transactions to have the flavors jumble .
take away the orange rinds , cinnamon , and star anise before serving .
Serve fond .
In traditional glühwein , cinnamon bark and clove are the usual spicery but you do n’t have to stay true to this recipe . I ’ve also used bay tree leaf , cardamom pods , vanilla beans , and even add lemons to delicious winner .
Instructions
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