Most gardeners are well - cognisant of how productivecherry tomato plantsare . A undivided plant can supply century of small , juicy fruits , and gardeners often find themselves pass extras to friends and neighbors simply because we ca n’t eat them tight enough . If you ’re reckon for something else to do with all those cerise Lycopersicon esculentum that does n’t require knocking on the neighbor ’s threshold , consider making homemade Sunday - dry cherry tomatoes . It ’s well-situated to do and you do n’t need any particular equipment . With just a few unsubdivided steps , you could love your own homegrown cerise tomatoes all wintertime long .
Traditionally , sun - dry out tomatoesare dry using only the power of the Sunday . While this is potential for many gardeners in North America , most of us find it far easier ( and faster ! ) to dry cherry tomato in the oven . you could also use a food dehydrator , too , if you have one on hand . Here ’s the method acting I use to make my homemade sun - dried cherry tomatoes .
Though just about any multifariousness of cherry tomato will dry out well , avert using any fruits that are crack open or flawed . Select plump , right fruits , and dry out them within a day or two of harvest .
Put the harvested cherry tomatoes in a colander and run cold water over them . Then dispatch any bow .
Though this step is n’t necessary , the drying time is greatly cut back by slice each of the cherry tomatoes in one-half before the dry physical process begins .
Spread the halve cherry tomatoes on a non - stick cookie sheet in a single layer . Line the cooky weather sheet with parchment paper for easy sportsmanlike up if you ’d like . small cherry tomato plant will dry faster than larger ones , so sample to keep smaller tomatoes on a separate cookie sheet from larger miscellany so they can get out of the oven as soon as they ’re stop drying .
Depending on the sizing of the cherry red tomato and their moisture content , it will take anywhere between two and five hour for your homemade sun - dried cherry tree tomato to be end up drying . Begin to moderate for doneness after two hours and then tally again every hour or so until they are complete .
You ’re homemade sun - dried cherry tree tomato plant are finish when they ’re leathered to the touch modality ( like a raisin ) . Squeezing fully - dry out fruit should result in no juice production , and if you pop one into your mouth , it should be chewy , not crunchy ( if they ’re crunchy , they ’ve been in the oven too long ) .
allow the Lycopersicon esculentum cool on the cookie sheet and then move them into a unclouded , screw - top glass jar . localize the jar in the fridge where they ’ll last for a week or more . Or , put the dry out cherry tomato in zipper - top plastic udder and keep them in the freezer for even long store .
More Tips For Making & Using Sun-Dried Cherry Tomatoes
Here are two of our favorite sun - dried love apple recipe : Sun - dry out tomato and walnut pestoHarvest - metre corn bread with sun - dried tomato plant spread
