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Calabaza mash , also known as Cuban pumpkin , is a gravid , vine - uprise yield that is popular in many cuisines around the humankind . It is a member of the Cucurbitaceae family , which also include pumpkin , squash , and cucumbers . Calabaza squeeze is known for itslarge size , sweet flavor , and versatility in cookery . If you are concerned in growing your owncalabaza squash , this guide will provide you with step - by - step instructions on how to implant , care for , and reap this elephantine gourd .
Choosing the Right Variety
There are many different mixed bag ofcalabaza squashavailable , each with its ownunique characteristics . Some of the most democratic varieties include :
Preparing the Soil
Calabaza squash prefers well - drained soil that is rich inorganic issue . Before planting , till the soil to a astuteness of 12 inches and rectify it with compost or manure . Thesoil pHshould be between 6.0 and 6.8 .
Planting the Seeds
Calabaza mash germ should be plant 1inch deepand 4 feet apart . Plant the seed in hill , with 3 seeds per hill . After planting , pee the cum well and keep the soil moist .
Watering
Calabaza squash plant need regular watering , especially during thehot summer months . Water theplants deeplyat the fundament of the plant , and nullify dumbfound the leave wet .
Fertilizing
Calabaza squash plant life benefit fromregular fertilization . fertilise the plant every 2 week with a balanced fertilizer .
Mulching
Mulching aroundcalabaza squash plants helpsto hold back moisture , suppress weeds , andregulate ground temperature . Use athick layerof mulch , such as chaff , hay , or compost .
Pest and Disease Control
Calabaza squash industrial plant are susceptible to a number of gadfly and disease , include squash bugs , cucumber beetles , andpowdery mildew . To see to it cuss and disease , use organic method such as insecticidal Georgia home boy or neem fossil oil .
Harvesting
Calabaza squash is ready to harvest when the yield isfully matureand the cutis is hard . The yield will also have adeep orange color . To harvest the squash vine , cut the yield from the vine with a sharp knife .
Curing
After harvesting , calabaza squashshould be cured for 2 - 3 week in a warm , dry place . This will assist to temper the skin and improve the flavor of the squash .
Storing
Calabaza squeeze can be stored in a cool , dry placefor up to 3 months .
Enjoying Your Calabaza Squash
Calabaza squash is aversatile fruitthat can be used in a mixture of recipes . It can be jest at , scorched , fried , or steamed . Calabaza squelch is also agood sourceof vitamins and minerals , include vitamin A , vitamin speed of light , and atomic number 19 .
FAQ
1 . How long does it take forcalabaza squashto grow?Calabaza squeeze takes about 100 - 120 solar day to mature.2 . What is theaverage sizeof a calabaza squash?Calabaza squash can mature to be very large , with somevarieties weighingup to 100 pounds.3 . How manycalabaza squashcan I grow in a single plant?Eachcalabaza squash plantcan produce 3 - 5 fruits.4 . Can Igrow calabaza squashin a container?Yes , calabaza squashcan be grown in a container , but it is important to select alarge containerthat is at least 24 inches in diameter.5 . What are the mostcommon pestsand diseases that affect calabaza squash?The most coarse pest and disease thataffect calabaza squash admit squash bugs , cucumber beetles , and powdery mildew.6 . How can Icontrol pestsand disease on calabaza squash?To mastery pests and diseases on calabaza squash , useorganic methodssuch asinsecticidal soapor neem oil.7 . When is the best time to glean calabaza squash?Calabaza squash is ready to glean when the fruit isfully matureand the skin is difficult . The fruit will also have a deep orange color.8 . How can I stash away calabaza squash?Calabaza squash can be lay in in a cool , ironical placefor up to 3 month .