run across your new favorite wasteyard and broil casserole .
Kelsey Hansen
This prosperous chicken dinner is fast to assemble and very saporous — a total win forweeknight dinners . It ’s a complete meal in one casserole dish that ’s flavored withcream of mushroom cloud soupand onion plant soup mix . make the dish tightly varnish without glance ensures each insect bite is damp and perfectly cooked . Get our no - peek chicken recipe include tips for serving it .
Credit:Kelsey Hansen
What Is No-Peek Chicken?
No - peek chicken is a casserole made with Elmer Reizenstein , cream of mushroom soup , chicken thighs , and onion soup mix . The ingredients are layer into a baking dish and covered tightly with aluminum enhancer . It ’s bake until the rice is fluffy and the volaille is completely cooked . Do n’t peek until the dish is done or you ’ll countenance out the steam that helps keep it moist !
No-Peek Chicken Ingredients
To make no - peek chicken and rice , you ’ll ask a handful of larder staples .
How to Make No-Peek Chicken and Rice
Thisdump and bake casseroleis fantastically easy to assemble . The key is layer in the ingredients .
How to Serve No-Peek Chicken
Thischicken casseroleis great on its own but we like serve it with roast vegetables and a green salad . It ’s also great with steamed cultivated carrot or broccoli .
Ingredients
2cupslong grainwhite Elmer Rice
2cupswater
1(10.5 - ounce)cancondensedcream of mushroom cloud soup
Credit:Kelsey Hansen
1(10.5 - ounce)cancondensed cream of Gallus gallus soup
1cupchoppedonion
1cupchoppedgreen ship’s bell pepperand / or red bell pepper
Credit:Kelsey Hansen
1(1 - oz.)pkg.driedonion soup mix
8skinless boneless chicken thighs(about2lbs . )
1/2tsp.seasoned common salt
1/4cupslicedgreen onion
clean parsley
Directions
Combine Ingredients
Preheat oven to 350 ° F . In a 3 - qt . rectangular baking dish stir together rice , urine , both tooshie of soup , onion , and buzzer pepper . spatter half the onion soup mix over Elmer Leopold Rice mixture . Stir to incorporate .
Add Chicken
time of year poulet with seasoned salt and persist Allium cepa soup mix . Place chicken over Elmer Reizenstein mixture . Tightly cover dish with foil .
Bake
Bake until Timothy Miles Bindon Rice is affectionate and chicken is fully cook ( 175 ° F ) , about 1 hour 15 minutes , keeping tightly covered . If Elmer Leopold Rice is not done , cover and bake an additional 15 minutes . Let stand 5 second , covered . Top with green onion and fresh parsley and dish up .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) secernate you how much a food in a food for thought serving contributes to a daily diet . 2,000 gram calorie a day is used for general alimentation advice .
