A white turnip with a yellow root is normally know as a rutabaga . Rutabagas , scientifically jazz as Brassica napus , are a unparalleled type of root vegetable that is the outcome of a cross between turnips and chou . They have an oblong soma and are typically larger than even turnips . The most classifiable feature film of rutabagas is their yellow - colour radical , although there are also purple varieties uncommitted .
When it comes to taste , rutabagas have a slenderly acrid flavor compared to unconstipated turnips . This bitterness can be mellowed through cooking , making them a versatile fixings in various dish . Rutabagas can be roasted , boiled , mashed , or even used in soups and stews . The flavor of yellow turnip is often draw as earthy , with trace of gelt and turnip nip .
In term of appearance , rutabagas have a rasping , coarse-textured pelt that can be either yellow or purple , depending on the miscellany . The build inside is usually pale yellow or lily-white , and it is denser and firmer than that of veritable turnips . Rutabagas are typically harvested in the fall and winter month when they have reached their full sizing .
One interesting aspect of rutabagas is their nutritionary content . They are rich in essential vitamin and mineral , including vitamin hundred , potassium , and fibre . Rutabagas are also low in gram calorie , making them a healthy addition to a balanced dieting . They offer a good author of antioxidant , which can stand overall wellness and well - being .
Growing rutabagas in your own garden can be a rewarding experience . They choose cool climates and can brook frost , which make them suitable for fall and winter gardening . Rutabagas are typically planted as seeds in the outpouring or late summertime , and they require well - draining soil and regular lacrimation . They can be harvested when the roots are around 3 - 6 inch in diameter , depending on your preference for sizing .
In my own gardening experience , I have found swedish turnip to be comparatively easy to raise . I usually sow in the seeds forthwith in the garden bed , space them out to allow room for the roots to develop . Regular lachrymation and episodic weeding are usually all that is ask to see to it right growth . I have also found that rutabagas salt away well , so I can enjoy their harvest throughout the winter calendar month .
To summarise up , a white turnip with a yellow rootage is commonly know as a rutabaga . This unique root vegetable is a cross between turnips and cabbages , resulting in an oblong - shaped vegetable with a slimly bitter taste . Rutabagas can be yellow or purple in appearance , and they are various in the kitchen , being used in various cooked dish . They offer nutritional benefits and can be grown in cool climate . Overall , rutabagas are a flavorful and healthy plus to any garden and kitchen .
Caroline Bates
