receive to the world of horticulture in New Zealand ! If you ’re a fan of vivacious and sapid salads , then radicchio is a must - have improver to your veg patch . With its striking carmine leafage and slightly bitter taste , radicchio summate a unique ghost to any dish antenna . However , to assure a successful harvest , it ’s crucial to embed radicchio at the right time . In this article , we will run you through the ideal planting season for radicchio in New Zealand , taking into account the country ’s diverse clime zones and provide worthful tips to assist you grow this delightful vegetable with simplicity .
So , get ready to embark on a journeying of cultivate radicchio that will leave your taste buds craving for more !
Best varieties of Radicchio to grow in New Zealand
In New Zealand , the beneficial assortment of Radicchio to grow are those that are suited to cool climates . Some pop varieties that execute well in New Zealand shape admit :
It ’s important to note that Radicchio prefers coolheaded atmospheric condition and can be sore to heat . It is full to sow source or transplantation seedling in early spring or later summertime to stave off extreme temperature . to boot , Radicchio want well - draining soil and regular watering to thrive .
When to plant Radicchio in New Zealand
The best time to plant radicchio in New Zealand is during the coolheaded calendar month , typically from recent summer to former autumn ( February to April ) . Radicchio is a nerveless - time of year harvest and prefers temperatures between 10 - 20 ° century ( 50 - 68 ° F ) . Planting during this time allows the plants to establish before the colder wintertime temperatures sic in . It is authoritative to note that radicchio is sensitive to rime , so if you experience in a realm with rough winters , it is advisable to bring home the bacon some protection or grow them in a greenhouse or polytunnel .
When to harvest Radicchio in New Zealand
Radicchio is a nerveless - season craw that grows well in New Zealand ’s temperate climate . It is typically glean in late fall or other wintertime when the heads are stiff and fully formed . The exact timing of the harvest can vary depending on the specific smorgasbord and grow conditions , but it is generally quick to be harvested around 70 - 80 days after sowing the cum . you’re able to monitor the procession of the radicchio by observe the color and size of the head . They should have a deep red or purple colour and be about the size of it of a small cabbage when quick for harvest time .
Other considerations
When growing Radicchio in New Zealand , there are several important consideration to keep in thinker :
By view these factors and providing the necessary care , you’re able to successfully develop Radicchio in New Zealand .
