One of the greatest joys of a small hobby farm is discovering new products to create out of your homegrown bounty . Homemade spaghetti sauce , fresh jams and jelly , and reinvigorated - from - the - field salads are some of the best .
However , two of the simplest products to master are homemade butter and sour cream . And you do n’t even ask any special equipment .
Select a Milk
Raw Milk River , or Milk River that has n’t been pasteurise or homogenized , produces the good results . However , you’re able to still make great - sample dairy products at home with pasteurized milk or cream .
If buy commercial-grade Milk River , only expend the types that say “ pasteurized”rather than “ ultra - pasteurised , ” as extremist - pasteurised milk often wo n’t act upon .
Regardless of which Milk River you choose , the recipes that follow are adaptable , requiring no specific amount of Milk River or cream . So even if you only have a quart of whole Milk River or a exclusive cup of cream to spare , you may easy make one of these products to get a spirit for what you like .
translate more : Ready for more cultured - milk challenges ? Here are some more products you may make at home !
Butter Types
Cultured butter is the butter your dandy - grandparents likely enjoy and is produced with cream that has fermented , or soured . Its flavor is clear-cut , range from slightly lemonlike to deeply off .
The intensity depend on how good the cream is , and it does postulate a bit of familiarity with your specific emollient ’s characteristic since various creams ferment at unlike rates .
When obtaining cream for genteel butter , use only raw cream . Pasteurized cream has mislay the ability to sour and must have culture added to ripen safely ( which is n’t get over here ) .
Kristi Cook
sweetened butter , on the other hand , has a more modernflavor and can be produce with raw and pasteurized heavy walloping pick . ( Again , forefend ultra - pasteurizedcream . ) natural cream tends to produce a plentiful , more vibrantyellow butter than pasteurized and has a much sweeter gustation .
However , pasteurize plant just all right , leave in a milder flavor much like store - buy assortment . Kristi Cook
Butter-Making 101
Yes , you’re able to still bribe a butter butter churn , but it really is n’t necessary unless you design to make a lot of butter at one time . Simpler is often better , so opt for a single , quart - sized mason jolt for your first go at make butter .
The only other equipment needed is cheesecloth , a clean flour sackful towel or a jelly - strainer udder .
Read more : Check out this formula for a childlike laughingstock Milk River butter .
Kristi Cook
Simple Sour Cream
recipe for Milk River product alter about as much as the individuals fix them . This is certainly true for dark cream . My favourite variant readily adapts to the quantity of cream I have on hand and does n’t require the purchase of a starter cultivation .
Sidebar: Buttermilk Extras
Buttermilk is the liquid by-product of churning pick into butter . With just a little creativity , you could well incorporate this buttermilk into several types of recipe from pancake to biscuits to your morning beverage .
This article originally appeared in the March / April 2021 issue ofHobby Farmsmagazine .
